Thursday, July 18, 2024
reading time: 2 minutes
For the sixth year in a row, Trigona Bar at Four Seasons Hotel Kuala Lumpur has been named among Asia’s 50 Best Bars, ranking 36th for its sustainable and innovative cocktails.
For the sixth year in a row, Trigona Bar at Four Seasons Hotel Kuala Lumpur has been named one of Asia’s 50 Best Bars. The latest rankings, released on July 16, 2024, placed the bar at number 36.
This accolade further cements Triguna Bar’s position as a cornerstone of Malaysia’s vibrant cocktail culture. Renowned for its commitment to sustainability, this venerable bar is renowned for its creative use of locally sourced ingredients, giving cocktail lovers a compelling reason to experience Kuala Lumpur’s dynamic drinks scene.
Head Bartender Rohan Matmari expressed his delight saying: “We are extremely pleased. On behalf of the entire team, I would like to thank Asia’s 50 Best Bars and especially our wonderful guests, without whom this success would not have been possible. We are excited to build on this achievement and continue to proudly represent Malaysia on the global cocktail stage.”
In previous years, Trigona Bar has received the Ketel One Sustainable Bar Award and the Siete Misterios Best Cocktail Menu Award. Additionally, in May 2024, it was recognized as one of the ten best international hotel bars in the world at the Spirited Awards.
Color me curious
Introduced in 2024, Bar Trigona’s Colour Me Curious menu has garnered much attention for its innovative and playful mixology. Guests can enjoy a range of vibrant cocktails that showcase the colours, aromas and flavours of Malaysia, inspired by the country’s rich natural resources. With a second edition of this menu on the way, there’s plenty to look forward to.
Sustainability Story
Trigona Bar embraces a “farm to glass” philosophy, with an emphasis on using locally grown ingredients. By working closely with local farmers and producers, the bar supports sustainable practices and promotes local agriculture. Cocktails feature locally sourced fruits, herbs, spices and flowers, with an emphasis on making the most of every ingredient to minimize waste.
“In addition to reducing food waste and carbon emissions, our zero-waste technologies also help us discover unusual new flavours,” Rohan adds, pointing to the beverage team’s creative use of often overlooked ingredient parts such as seeds, leaves and roots.
All about honey
The name, decor and cocktails of Trigona Bar share a common thread: Trigona Honey. Overlooking Kuala Lumpur, the bar features a beehive-inspired design, paying homage to this sweet origin story.
Known for its unique citrus flavour, Trigona honey is produced by stingless bees from tropical Malaysia. Guests can experience seasonal variations through a special honey tasting journey. The bar sources organic and sustainable Trigona artisanal honey from local partners.
Since its inception, Bar Trigona has embraced several eco-friendly initiatives aimed at preserving Malaysian bee habitats, protecting biodiversity and empowering local communities. The popular Adopt a Beehive programme allows guests to symbolically adopt a Trigona beehive, supporting sustainable beekeeping practices.
Raise a glass to celebrate the success of Malaysian-inspired cocktails at Trigona Bar.
