Monday, August 5, 2024
reading time: 2 minutes
Celebrate Independence Day with a delectable twist at Four Seasons Hotel Bengaluru, as the festivities continue with an irresistible culinary journey at CUR8. From August 16 to 25, indulge in a vibrant 10-day Chaat Festival, featuring the diverse and delicious street food of India. The celebration culminates with special Sunday brunches on August 18 and 25.
Transport yourself to the bustling streets of India’s Khao Galis, where the air is filled with the scent of spicy spices and fresh ingredients. The expert chefs at CUR8 have curated a menu that brings together popular street foods from Maharashtra, Delhi, Kolkata, South India and Lucknow, all within the luxurious surroundings of Four Seasons Hotel Bengaluru. While adults indulge in these delicious flavours, children can enjoy their own world of fun in a dedicated play area, with face painting and engaging activities. It’s the perfect family outing where everyone can find a slice of joy.
At the heart of this Indian celebration is chaat – the street food staple that packs a punch of flavour in every bite. Watch as skilled chefs prepare these beloved dishes before your eyes, expertly blending spices and ingredients, creating an immersive experience that captures the vibrant spirit of India’s streets. From Maharashtra’s famous chowpati chaat and Kolkata’s tangy puchkas to Delhi’s steaming chole kulchi, every dish on the menu is carefully crafted. Indulge in the rich flavours of North India with spicy samosa chaat, Lucknowi seekh kebabs and basket chaat, or savour the tangy jhal muri from Kolkata and the classic egg-fried parotta from the South.
Event details:
- Dates: August 16 – 25, dinner only
- Lunch: August 18th & 25th, 12:30pm – 3:30pm
- Price: ₹3200 + tax per person (without alcohol), ₹5000 + tax per person (with alcohol)
- Location: CUR8, Four Seasons Hotel Bengaluru
