Monday, July 15, 2024
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This season, Eros Hotel Nehru Place, New Delhi cordially invites you to indulge in the rich and diverse flavours of tea from across India. Our exclusive Tea Lounge event celebrates the cultural significance of tea, featuring exquisite teas from iconic regions, each paired with popular local snacks that enhance their distinct flavours and aromas.
Enjoy tea and local food.
In the tea lounge, tea lovers will enjoy a variety of regional cuisine:
- I’m boredLemon tea paired with ghugni from Kolkata and onion kara cake from Bengaluru.
- Kolkata basketContains slices of coriander, pyazi, begonia, aloe vera, kasundi chutney, along with the floral aroma of Darjeeling tea.
- Kangra teaFrom Himachal Pradesh, paired with Patruddu, a snack made of Colocasia leaves and Imli chutney.
- Ronga Sah (Red Tea)It is enjoyed throughout Tripura, Assam and Sikkim, paired with Tripura machhar slices and raw mango chutney from Orissa.
- Nilgiri teaFrom Tamil Nadu, served with virki puri topped with chilli chicken.
- Sulaymaniyah tea:A spiced black tea from Kerala, paired with a spicy Kerala egg masala poof.
Monsoon season is full of flavour.
Indulge in the diverse blends and regional variations of tea at Eros Hotel this monsoon season, reflecting the rich cultural fabric of India. Each cup offers a unique experience with exclusive teas and delightful pairings. Join us at the tea lounge and embark on a flavourful journey across India, one sip at a time.
