Tuesday, July 16, 2024
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Discover New York City Restaurant Week® Summer 2024! From July 22nd to August 18th, explore over 600 restaurants across New York City with prix fixe menus starting at $30.
The New York City Tourism & Convention Board, the official destination marketing organization and convention and visitors bureau for all five boroughs of New York City, has announced that reservations are now open for New York City Restaurant Week® Summer 2024. From Monday, July 22 through Sunday, August 18, diners can enjoy a culinary journey through more than 600 participating restaurants spanning more than 70 neighborhoods. The twice-yearly program features prix fixe lunch and dinner menus featuring classic favorites and new takes on a variety of cuisines. Prices range from $30 to $60 per meal, excluding tax and gratuity. Please note that Saturdays are not included, and Sundays are optional. Visit nyctourism.com/restaurantweek to book your experience.
New York City Restaurant Week returns for its 32nd summer, offering locals and visitors the opportunity to
Dine at over 600 restaurants, offering an incredibly diverse range of cuisines across all five
“Biology” Nancy Mamana saidMarketing Director and Interim CEO, New York City Tourism +
Conferences. “New York City is one of the best cities in the world for food, and New York City Restaurant Week is a fantastic event.
A reminder to celebrate our amazing diversity, innovation and value.
Diners have the option to filter participating restaurants by criteria such as “Cuisine,” “Region,” “Neighborhood,” “Accessibility,” “Meal Type,” “Participating Weeks,” and “Menu Availability.”
New York Restaurant Week has been a taste and tradition of New York City for over 30 years,
I am delighted that Sylvia can continue to be a part of this beloved event. We look forward to
We offer both New Yorkers and visitors our classic, authentic food in the heart of the city.
Harlem, Hospitality advocate and leader Terenice Woods-Black, co-chair of New
York City Tourism and Convention Board Culinary Committee.
“I am excited for the return of New York City Restaurant Week this summer, a beloved and integral program to
The city’s culinary scene. For more than 30 years, New York City Restaurant Week has brought people from all over the world
A chance to experience the best and most treasured things in town.
“Restaurants old and new, all reasonably priced.” Chef and restaurateur David Burke said,partner-
Chairman of the Culinary Committee of the New York City Tourism and Convention Center. “We are keen to
We welcome New Yorkers and visitors back this summer to experience the exciting and vibrant city.
“The dining scene again.”
Participating restaurants can choose to extend their New York City Restaurant Week offerings through September 1.
The Mayor’s Office of Media and Entertainment partnered with the New York City Tourism and Convention Board to sponsor New York City Restaurant Week, helping cover participation fees for businesses across the boroughs. Partners in this summer’s program include Amtrak, the James Beard Foundation, OpenTable, Kayak, and Brooklyn Magazine.
